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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 30 |
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This is a good party dip. Favorite for get-togethers and just hanging out. Ingredients:
2 lbs ground beef, brown and drain |
2 lbs velveeta, cut in cubes |
1 can cream of mushroom soup |
1 (8 oz) jar picante sauce, your choice |
Directions:
1. Combine ingredients in crockpot and melt together on low. 2. Serve with tortilla chips. |
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