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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 12 |
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This is a simple and yummy Mexican dip. Great for the crockpot! Ingredients:
1 (32 ounce) package velveeta cheese |
1 lb hamburger meat |
24 ounces pace mild salsa |
1 lb tortilla chips |
Directions:
1. Brown hamburger meat and place in crockpot.
2. Cut up block of Velveeta into 1 inch cubes and place in crockpot.
3. Pour salsa into crockpot.
4. Stir ingredients together and turn crockpot on low for 1 1/2 hours or for 45 minutes on high.
5. Serve with tortilla chips.
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