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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This is a great recipe that is alot like that dip you get in jars. It is much cheaper and doesn't use velveeta. Ingredients:
1 (10 ounce) can condensed cheddar cheese soup |
1/2 cup parmesan cheese |
1 cup shredded cheddar cheese |
1 (3 ounce) can green chilies |
1/4 teaspoon tabasco sauce |
1/4 teaspoon garlic salt |
Directions:
1. Melt over low heat until all melted. 2. Serve with nacho chips. |
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