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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 pound(s) ground beef |
1 med green pepper chopped |
1 onion chopped |
1 can(s) nacho cheese soup |
2 cup(s) milk |
1 cup(s) frozen whole kernel corn |
1 tomato chopped |
1/2 jar(s) 8 oz jar mexican cheese spread |
Directions:
1. In a large saucepan, cook beef, green pepper, and onion until browned and veggies are tender. Drain off fat. Stir in milk, soup, corn, tomato, and cheese spread. Cook about 5 min or until soup is hot
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