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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 10 |
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These are “Nacho” ordinary appetizers. They are the perfect addition to any occasion. Ingredients:
20 rhodes frozen dinner rolls, thawed but still cold |
1/2 lb lean ground beef |
2 tablespoons taco seasoning |
40 cheddar cheese cubes (1/2 inch) |
4 ounces canned jalapeno slices, drained |
1/4 cup diced yellow onion |
sour cream |
fresh salsa |
guacamole |
Directions:
1. Brown hamburger and taco seasoning well.
2. Flatten each roll into a 4-inch square.
3. Place about 1 tablespoon seasoned ground beef in one corner of each flattened roll.
4. Top with 1-2 jalapeno slices, 2 cubes cheese and 1 teaspoon diced onion. Moisten edges of dough square with water.
5. Fold opposite corner over filling to make a triangle.
6. Press edges together to seal.
7. Place on a sprayed baking sheet.
8. Bake at 350°F 15-20 minutes or until golden brown.
9. Serve with sour cream, fresh salsa and guacomole.
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