Naan-Style Flatbread (Sandra Lee) |
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Prep Time: 8 Minutes Cook Time: 12 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ingredients:
2 tablespoons butter, melted |
1/2 teaspoon cumin seed |
1/2 teaspoon poppy seeds |
1/2 teaspoon sesame seeds |
Directions:
1. 1 (14-ounce) can pizza crust
2. Preheat the oven to 400 degrees F. Lightly spray a baking sheet with cooking spray; set aside.
3. Remove pizza crust from can and unroll onto baking sheet. Using your hands, press out the dough until it is approximately 1/4-inch thick. Brush the dough with melted butter and sprinkle with seeds.
4. Bake until lightly golden, about 10 to 12 minutes. Cut into serving size pieces.
5. Cook's Note: Naan is an Indian white flour flatbread that is lightly leavened by yeast.
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