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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Indian bread. I have had this bread plain, garlic, or stuffed with cooked mincemeat and nuts. Yummy!! Ingredients:
400 g wholemeal flour |
235 ml warm water |
7 g dry yeast |
50 g white sugar |
45 ml low fat milk |
1 egg |
10 g salt |
10 g garlic, minced |
10 ml extra virgin olive oil |
Directions:
1. Put yeast, sugar and water in a glass bowl. Gently mix and leave until frothy - about 10 mins.
2. Stir in the salt, egg and milk and incorporate the flour.
3. Turn out onto a floured surface and knead for 6-8 mins.
4. Put into an oiled bowl and leave to rise - about 1 hour.
5. Punch down and knead in half of the garlic. Split into lumps about the size of a cricket ball and leave to doulble in size again, about 45 mins.
6. Rollout into rounds and pull at one end to make a teardrop shape. Brush both sides with oil from bowl and sprinkle one side with garlic.
7. Heat a griddle pan to very hot, then turn the heat down a bit.
8. Place on pan garlic side up until it bubbles, about 2-3 mins, then turn over and cook other side.
9. Serve warm with curry, raita and red salad.
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