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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Picked this recipe up at the check out stand. It makes a quick and easy lunch. Ingredients:
naan bread, 2 large (or 4 small) |
3 tablespoons mango chutney |
3 tablespoons tomato paste |
1 cup rotisserie-cooked chicken, diced (not cold) |
1 cup romaine lettuce, diced |
2 tablespoons olive oil |
Directions:
1. Preheat oven to 450*F. Place bread on baking sheet and cook 5 minutes.
2. Stir together chutney and tomato paste in a small bowl. Spread mixture over one piece of bread.
3. Toss together remaing ingedents in a medium bowl and pile over tomato mixture. Top with remaning bread and cut into four pieces.
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