Naan Bread With Balck Onion Seeds |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Another naan bread to serve with curry or shish kabab Ingredients:
tsp sugar |
3/4 cup (210 ml) water, warm |
1 oz (30 g) dried yeast |
1 lb (455 g) white flour |
1 tsp black onion seeds or you can use fennel seeds |
1 tsp salt |
6 tbsp yogurt |
2 tbsp ghee or butter, melted |
oil to coat |
Directions:
1. Dissolve sugar in the warm water and sprinkle yeast on it.
2. Leave for 15 minutes.
3. Make sure it froths, otherwise use a new batch.
4. Sift flour and salt into bowl and mix in seeds.
5. Make a depression in the flour and pour in yogurt, ghee and the yeast mixture.
6. Mix well and knead into a dough for about 10 minutes. form a ball.
7. Put a little oil in a bowl and turn the ball of dough in it until it is covered in oil.
8. Discard excess oil.
9. Cover with a damp cloth, leave in a warm place
10. allow to double in size - about 2 hours depending on how warm the place is
11. Knead the ball down again and divide into 6 portions.
12. Flatten these in turn and mould into pear shapes.
13. Place on a greased tray and bake for 10 -15 minutes at 450°F (230°C). Finish under grill if necessary.
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