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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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never buy something thats this easy to make and way tasty-er Ingredients:
3 cups of flour (plain or self raising) |
add small tub (about 1 cup) of natural yogurt |
a good pinch (half teaspoon + ) of salt. |
Directions:
1. 3 cups of flour (plain or self raising) in a bowl with a good pinch (half teaspoon + ) of salt. Mix in salt.
2. Add small tub (about 1 cup) of natural yogurt and mix (kneed) with hands until its like play doe – not sticky or sloppy.
3. (if sticky add more flour – if too dry add more yogurt or little bit of water)
4. Roll into a ball and cover bowl with tea towel and leave in a warm place for about 40min. Doe should expand.
5. Roll into a thick sausage shape and slice into sections – each section roll flat with rolling pin (when using rolling pin on flat surface,
6. Cover the surface with enough flour to stop the doe from sticking to the surface).
7. Put 10mm cooking oil into medium pan and heat to hot but not tooo hot and place the doe carefully into the pan. Cooks fast
8. So don’t look away & turn over using tongs. Remove and place on plate with paper hand towels to absorb oil.
9. Peanut oil is good but others are ok.
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