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Prep Time: 1440 Minutes Cook Time: 15 Minutes |
Ready In: 1455 Minutes Servings: 6 |
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Ingredients:
500 g rice flour, very fine (about 1 1/3 pounds) |
200 g sugar, very fine |
250 g oil |
1/2 cup rose water |
2 eggs, separated |
Directions:
1. Mix oil, sugar and egg yolks until well-incorporated.
2. Whip egg whites to soft peaks.
3. Add rosewater, rice flour and egg whites to sugar and yolk mixture; stir well.
4. Cover and place in refrigerator for 24 hours.
5. Preheat oven to 300°F.
6. Roll or spread dough on a lightly floured surface to 1/4 and cut with a cookie cutter.
7. Bake for about 15 minutes until done (the color should not change very much).
8. Remove from baking sheet immediately and remove to cooling rack.
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