N Z's Best Salad Dressing |
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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 2 |
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This is one my mother used to make. It is an old recipe from on the box of 'Colemans' dry mustard, a standard pantry item in many NZ homes :) A slightly tangy dressing that goes well for use in cole slaws or as a dressing on the side for lettuce salads. A handy recipe for using up egg yolks after using whites for Pavlova or Meringues. Ingredients:
1 (14 ounce) can sweetened condensed milk |
1 cup salad oil |
1 cup malt vinegar |
4 egg yolks |
1/2-1 teaspoon salt |
2 teaspoons dry mustard |
1 pinch cayenne pepper (optional) |
Directions:
1. Place all ingredients into a bowl and beat well.
2. I beat mine using my electric mixer and large bowl.
3. I use 'as is' but can be thinned just prior to use by adding a little milk or cream to get the consistency you like.
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