N .y. C. Irish Soda Bread |
|
 |
Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
|
Classic Irish Soda Bread Ingredients:
2 cups all-purpose flour |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
2 tablespoons brown sugar |
1/4 teaspoon salt |
3 tablespoons butter |
1 beaten egg |
3/4 cup buttermilk |
1 beaten egg (, with another in a separate cup) |
1/2 cup raisins |
Directions:
1. In a mixing bowl, combine flour, baking powder, baking soda, brown sugar and 1/4 teaspoon of salt.
2. Cut in the butter until the mixture resembles coarse crumbs.
3. Combine 1 beaten egg, raisins and buttermilk.
4. Add to mixture above and stir until just moistened.
5. On a lightly floured surface, knead gently for 12 strokes.
6. On a greased baking sheet, shape the mixture into a 6 inch round loaf and cut a cross (4 inches wide and 1/4 inch deep) in the top.
7. Brush with the other beaten egg.
8. Bake at 375°F for 35 minutes or until golden.
|
|