Mystic Seaport Strawberries N' Champagne Punch |
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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 40 |
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I found this in the Mystic Seaport All Seasons Cookbook and figured I would share. It's described as the ultimate summer punch. It sounds really delicious with fresh strawberries, white wine and of course, champagne! Perfect for bridal showers and anniversaries. Enjoy! *ALLOW 2-3 HOURS FOR THIS RECIPE* Ingredients:
1 quart fresh strawberries, hulled and sliced |
1/4-1/2 cup superfine sugar |
1 (750 ml) bottle dry white wine |
1 cup kirsch |
4 (750 ml) bottles champagne, chilled |
ice ring with strawberry (optional. directions follow) |
Directions:
1. Place strawberries in a bowl with sugar and white wine. Let stand for 2-3 hours to mellow.
2. In a punch bowl, place ice ring (directions below) or large block of ice. Add strawberry mixture, Kirsch and champagne.
3. TO MAKE STRAWBERRY ICE RING:
4. Place strawberries in an ice ring mold. Fill ice ring with water and freeze. The end.
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