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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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An addictive dessert from an old family recipe. This is a cold cooked pie, the lemon juice cooks the milk in the mixing. Ingredients:
1 (15 ounce) can sweetened condensed milk |
1 large lemon, juice of |
1 (8 ounce) can crushed pineapple, well drained |
1 (9 ounce) container cool whip |
1 cup pecans |
2 (9 inch) graham cracker pie crust |
Directions:
1. Mix Eagle Brand Milk, lemon juice and pineapple until thickened.
2. Blend in cool whip and nuts.
3. Chill.
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