Mystery Chicken Casserole |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is a wonderful and different chicken casserole Ingredients:
2 tablespoons butter |
4 tablespoons flour |
2 cups milk |
3 chicken bouillon cubes |
2 eggs |
1 cup mayonnaise |
3 cups chicken meat, diced |
3 ounces slivered almonds |
1 (4 ounce) can chinese noodles |
1 dash salt |
1 dash pepper |
1 (10 3/4 ounce) can cream of mushroom soup |
1 (10 3/4 ounce) can cream of celery soup |
1/2 cup milk |
Directions:
1. Melt the butter in a pan.
2. Stir in teh flour' add milk and bouillon cubes.
3. Cook until thick; cool.
4. Add eggs and mayonnasie; fold in chicken, almonds, and noodles.
5. Add seasonings.
6. Bake until brouwn at 350 degrees for 30-45 minutes.
7. Gravy:.
8. Heat together and serve as gravy to go over casserole.
9. Note: I have precooked my chicken before and I have cooked in casserole. I prefer to precook it some, but not completely done.
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