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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Sweet Ingredients:
1 cup chickpea |
2 cups sugar |
1 cup butter |
1/2 cup water |
Directions:
1. Mix the flour with a little ghee. Heat the sugar in water till reaches a ball consistency.
2. Slowly add the flour stirring continuously so that no lumps are formed.
3. When it is well blended pour in slowly absolutely in a hot ghee stirring continuously.
4. Cook till the mixture becomes frothy and the ghee separates.
5. Spread out on a greased plate. When firm cut the mysore pak into squares.
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