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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 12 |
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Xhef Neeru Guptas recipe of delectable Indian sweet meat-very famous in southern India. plz note : mysoore pak has a very overpowering flavour of ghee !! Ingredients:
1 1/2 cups sugar |
2 cups water |
1 cup besan (chick-pea flour) |
2 cups ghee |
Directions:
1. Sift the gram flour and keep ready. Dissolve sugar in the water over low heat and once it dissolves, increase the heat, bring to a boil and cook till it reaches a one-thread consistency(the syrup needs to be real thick u cud take a blob n press it between ur thumb n indexfinger n pull apart slowly if it forms a thread ur consistency is reached).
2. Add a tablespoon of gram flour and stir to mix well. Continue till all the gram flour is added, a tablespoon at a time.
3. Add the ghee, one tablespoon a time till all of it is used. The color and texture will change by now. It will get more brown and crumbly.
4. Set in a greased plate or thali, patting to level. Do not remove ghee that may float on top, pat it back. Cool, cut and serve.
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