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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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This is from a Myer's Rum pamphlet. I've been making this recipe for too many years to think about! Ingredients:
1 1/2 ounces myer's rum |
1 ounce cream of coconut (from can) |
2 ounces unsweetened pineapple juice |
1/2 cup crushed ice |
1 pineapple stick (to garnish) |
1 maraschino cherry (to garnish) |
Directions:
1. Combine all ingredients in shaker or blender.
2. Shake, or blend at low speed, for 10 to 15 seconds.
3. Pour over ice cubes in a tall glass.
4. Garnish with a pineapple stick and cherry.
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