My World Famous Four Can Chili Soup |
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Prep Time: 5 Minutes Cook Time: 475 Minutes |
Ready In: 480 Minutes Servings: 4 |
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Another real man's recipe from my kitchen. Made in a crock pot it is quick, easy and tastes great. Ingredients:
1 (15 ounce) can chili (i prefer stagg classic) |
1 (15 ounce) can kidney beans or 1 (15 ounce) can black beans |
1 (4 ounce) can mushrooms (pieces & stems) |
1 (49 ounce) can swanson chicken broth |
1 (32 ounce) jar spaghetti sauce (i prefer classico tomato & basil) |
Directions:
1. Open the four cans and one jar and throw everything into the crock pot, low setting.
2. Go to work.
3. When you get home open a dark beer, put on your favorite TV show and eat.
4. Use less chicken broth for a thicker soup.
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