My Very Own Summer Yogurt Cooler (Indian Lassi) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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To beat the heat of the Indian summer, you gotta have something that is light and refreshing that'll cool you down. Lassi is very popular in India, and is a salted yogurt drink, mixed with some seasonings. This is a great accompaniment for a light lunch consisting of salad and fruit. Try it! Ingredients:
1/2 cup cold plain yogurt (i use curds) or 1/2 cup curds (i use curds) |
1/2 cup cold water |
1/8-1/4 teaspoon salt |
1/8 teaspoon ground cumin |
1 dash pepper |
1 dash paprika |
Directions:
1. Whisk/beat the the yogurt or curds with a wire whisk until smooth.
2. Add the water slowly and continue to whisk until well combined.
3. Add the seasonings, mix well, and pour into a tall glass to serve immediately.
4. Alternately, you can double or triple this recipe and store it in the refrigerator, it'll keep for a day at least.
5. Before serving, stir it once, as the seasonings tend to settle at the bottom.
6. Enjoy!
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