My Very Own Curried Parsnip Soup |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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When I grew up my Mom always made parsnips which I loathed.! When I got good at making soups I decided to try to reinvent the parsnip and came up with this. It has a nice mixture of spices and it is very good. Ingredients:
2 tablespoons butter |
1 garlic clove crushed |
1 chopped onion |
1 tsp ground cumin |
1 tsp ground cilantro |
1pond parsnips(about 4) |
2 tsps curry paste(medium) |
2 cups vegetable or chicken stock |
2 cups milk |
4 tbs sour cream |
squeeze of lemon juice |
salt and pepper |
fresh cilantro for garnish |
Directions:
1. Heat butter in large saucepan and fry onion and garlic for 4-5 minutes, until lightly golden.
2. Stir in spices and cook for 1-2 minutes
3. Add parsnips and stir until well coated with butter
4. Stir in curry paste
5. Stir in stock
6. Cover pan tightly and simmer for 15 minutes, until parsnips are tender.
7. Ladle soup into blender and blend until smooth.
8. Return to pan and stir in milk.
9. Heat for 2-3 minutes then add 2 tbs sour cream and lemon juice
10. Season well with salt and pepper
11. Serve in bowls topped with remaining sour cream and fresh cilanto
12. Goes great with spicy nan bread!
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