My Very Favorite Pizza Dough |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 6 |
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I found this recipe in an old church cookbook and have been using it for years now. Even though I have tried quite a few other pizza crust recipes, I always end up coming back to this one. Ingredients:
2 tablespoons yeast (or 2 pkgs) |
2 tablespoons sugar |
2 cups warm water (115-120 degrees) |
2 teaspoons salt |
1/4 cup oil (vegetable or olive oil) |
1/2 cup oat bran (optional) |
4 1/2-6 cups flour (my favorite combination is half bread flour and half whole wheat flour, but i have also used all-pur) |
cornmeal, for sprinkling pizza pans |
cooking spray |
Directions:
1. Mix yeast and sugar and dissolve in warm water. Let stand for about 5 minutes. Add in salt, oil and oat bran, if desired.
2. Mix in 4 1/2 cups of flour. Then continue to add additional flour (up to 6 cups) and knead until dough is smooth and elastic (I use my Kitchenaid with the dough hook attached-dough should clean the side of the bowl).
3. Place into a greased bowl, turning once, cover and allow to rise until dough is doubled in bulk.
4. Prepare 2 large (14 inch or larger) pizza pans by coating them with cooking spray and sprinkling lightly with cornmeal.
5. Punch down and roll dough to fit 2 large pizza pans.
6. Top as desired.
7. For a crust that is crispy on the bottom, place pizza on the bottom rack in a cold oven, set the oven for 500° and bake for about 20 minutes or if the oven is already hot, bake at 500° for 10-15 minutes (watch closely).
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