My Version of 3 Minute(Top of Stove) Bay Scallops |
|
 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
This is my version of 3 Minute Scallops. Easy and delicious. Ingredients:
4 tablespoons unsalted butter |
2 garlic cloves, finely minced |
1 lb bay scallop, drained |
3 tablespoons fresh lemon juice |
seasoned bread crumbs |
Directions:
1. Melt butter in large skillet.
2. Add garlic.
3. Toss in Scallops and cook for about 2 minutes, until scallops are opaque, don't overcook.
4. Add lemon juice and toss.
5. Mix in bread crumbs until scallops are well coated.
|
|