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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Oliver says it's better than in a restaurant! Ingredients:
3 1/2 cup cooked sushi rice 20055 |
4 tbsp rice vinegar 87549 |
1 tbsp sugar |
1 tsp salt |
4 sheets nori paper 104332 |
1 tsp wasabi 86715 |
8 sticks cucumber, (4 long) 11206 |
1 carrot, large |
1/2 avocado |
1 1/2 tbsp sesame seeds, toasted |
Directions:
1. Cook rice. Let cool but don't refrigerate.
2. Mix rice vinegar, sugar and salt into rice.
3. Divided rice into 4 portions.
4. Cut cucumber, carrot and avocado into strips - you need 8 strips of each.
5. Place a sheet of nori paper on rolling mat.
6. Cover paper with a portion of rice, leaving 1 exposed at the top.
7. Lay 2 of each vegetable strip across the middle. Sprinkle a quarter of the sesame seeds on top.
8. Dot with a quarter of your wasabi (or more!).
9. Roll sushi.
10. Slice into 8 pieces.
11. Repeat rolling with other 3 rolls.
12. Serving size is 4 pieces.
13. Avoid refrigerating. If you do, allow to warm to room temperature before eating leftovers.
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