My Use Only Caesar Salad Dressing |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 16 |
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9-98 Gourmet p. 124, restated. From the Le Restaurant at Givenchy Hotel & Spa. Ingredients:
8 flat anchovies |
4 garlic cloves |
2 large raw egg yolks or 3 large hard-boiled egg yolks |
1/3 cup fresh lemon juice |
2 tablespoons dijon mustard |
1 tablespoon red wine vinegar |
1 dash tabasco sauce |
1 dash worcestershire sauce |
1 cup extra virgin olive oil |
Directions:
1. To food Processor add everything except oil.
2. Blend these until smooth.
3. While motor is running, slowly add oil.
4. Create emulsion.
5. Add salt and pepper to taste.
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