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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 10 |
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I think once upon a time I followed a recipe but I can't find one that matches what's in my head anywhere. My 14yo (THE PICKY ONE) says this is her FAVORITE dish. THAT is the biggest compliment of all. :) This recipe served the 4 of us, including 2nd helpings, with not a lot left over. Ingredients:
2 tablespoons vegetable oil |
1 cup chopped yellow onion |
1 lb bulk italian sweet sausage |
1 lb bulk italian hot sausage |
1 cup white rice (not instant) |
28 ounces crushed tomatoes |
2 cups chicken broth |
1 cup raisins |
1/3 cup brown sugar |
1/2 cup cider vinegar |
1 teaspoon salt & pepper |
1 small cabbage (8-12c chopped) |
Directions:
1. Heat oil in 4qt. Dutch oven. Add onion & sausage; cook until meat is cooked, breaking it up into small bits.
2. Add rice, tomatoes & chicken broth. Stir well to combine & simmer 15 minutes.
3. Add raisins, brown sugar, vinegar, salt & pepper. Stir well.
4. Add cabbage & stir well to combine. Cover pot & simmer on low 10-15 minutes or until rice is tender and cabbage is tender-crisp.
5. Stir again & serve. Enjoy!
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