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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Makes 2 to 2 1/2 cups Ingredients:
1/2 cup firmly packed brown sugar |
1/2 teaspoon salt |
1 garlic clove, minced |
1/2 cup vinegar (i use wine vinegar) |
1/2 cup catsup |
1/2 cup chili sauce |
1/2 cup oil |
1/4 teaspoon worcestershire sauce |
1 dash hot pepper sauce |
Directions:
1. Put all in a blender and blend well. Refrigerate.
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