My Sweet & Sour Baked Beans |
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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 12 |
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Makes lots! Great for potlucks. You can substitute different beans if you don't like the ones listed. Ingredients:
3 (16 ounce) cans pork & beans, pork removed |
1 (16 ounce) can pinto beans, drained |
1 (16 ounce) can kidney beans, drained |
1 (16 ounce) can butter beans, drained |
1/2 lb bacon, diced |
3 onions, diced |
1 cup brown sugar (light or dark) |
1/2 cup cider vinegar |
2 teaspoons mustard powder |
Directions:
1. Combine all beans in a large bowl.
2. Cook bacon and add to beans.
3. Saute onions in bacon grease until translucent and soft. Drain some of the grease.
4. Mix together brown sugar, cider vinegar and dry mustard. Pour over onions in frying pan and bring to a boil.
5. Pour over bean/bacon mixture and mix well.
6. Pour into 9 x 13 baking dish.
7. Bake at 350F for 1 1/2 - 2 hours or until just thickened up.
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