My Sweet Potato Casserole |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 20 |
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I have been threatened with life and limb to bring this to all family get-togethers!!! Never an spot of it left. Ingredients:
3 (60 ounce) cans sweet potatoes or 3 (60 ounce) cans yams |
2 cups sugar |
1 cup butter (softened) |
2 eggs |
1/4 cup butter (melted) |
1 cup flour |
1/2 cup brown sugar |
1 -2 cup chopped pecans or 1 -2 cup walnuts |
Directions:
1. Preheat oven to 350 degrees.
2. In a LARGE bowl, combine sweet potatoes, sugar,eggs, and softened butter. Mix on low with electric mixer, increasing speed as chunks get smaller. Should be really creamy texture.
3. In a separate bowl, mix melted butter with flour, brown sugar, and nuts until moist and even.
4. Spread sweet potato mixture into a 13 x9 pan, evenly coat top of sweet potatoes with nut mixture.
5. Bake at 350 for 35-40 minutes until topping has crisped.
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