My Stuffed Bell Peppers Soup |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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I've had 'stuffed pepper soup' at different eating establishments...but we prefer mine. We like spice and lots of bell peppers!! Ingredients:
2 lbs lean ground beef |
8 large green bell peppers, large chunks |
1 large onion, chopped |
2 -3 jalapenos, chopped (veins and seeds included) |
1 (28 ounce) can chopped tomatoes |
1 (8 ounce) can tomato paste (4 cans of water) |
1 (32 ounce) carton beef broth |
3 cups steamed rice |
instant onion soup mix (i've also been know to toss in a couple of pkg) |
Directions:
1. In a large stock pot brown beef and onions. Add peppers.
2. Cook approx 5-10 minutes. Add all ingredients except cooked rice. Simmer for 30 minutes on low. Add rice and serve.
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