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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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I love Ragu Pasta Sauces, but have always wanted to make my OWN. So I've come up with this recipe and feel it closely resembles Ragu! Another thing I like about this recipe is you can say its Homemade! Ingredients:
1/2 lb ground beef |
2 tablespoons minced dried onion |
6 (15 ounce) cans tomato sauce |
2 tablespoons shredded romano cheese |
1 tablespoon sugar (adjust for your taste) |
1/2 teaspoon pepper |
2 tablespoons olive oil |
1 bay leaf |
1/2 teaspoon garlic salt |
Directions:
1. Brown ground beef in a saucepan.
2. Add remaining ingredients, bring to a boil, then reduce heat and simmer.
3. Stir often.
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