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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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A blend of a couple different recipes Ingredients:
400 g lean ground beef |
60 g lean bacon (i use verkerks danish dinner bacon) |
12 small white mushrooms, sliced |
2 cups of your favourite pasta sauce |
1 carrot, grated |
1 zucchini, grated |
cooking spray |
Directions:
1. Heat a large non-stick frying pan and spray with oil.
2. Add the ground beef, bacon and mushrooms and brown.
3. Add the tomato pasta sauce, grated carrot and zucchini.
4. Bring to the boil, cover and simmer for 30 minutes.
5. Serve over hot cooked spaghetti.
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