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Prep Time: 30 Minutes Cook Time: 180 Minutes |
Ready In: 210 Minutes Servings: 8 |
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YUM! YUM! This is a wonderful tasting spaghetti sauce. I also use this when making lasagna or manicotti. Serve with a large green salad and garlic bread and you have a great meal to serve your family. (Estimated prep time and can simmer longer than 3 hours if desired. Just be sure to stir occasionally-spaghetti sauce is always better the longer it cooks). Ingredients:
2 lbs ground beef |
1 lb sweet italian sausage link |
2 fresh garlic cloves, minced |
1 (1 lb) can diced tomato, undrained |
1 (6 ounce) can tomato paste |
1/4 cup dry parsley flakes |
1 tablespoon brown sugar |
1 teaspoon salt |
1 1/2 teaspoons dried oregano |
1/4 teaspoon dried thyme |
1 bay leaf |
1 -2 tablespoon fennel seed |
cooked spaghetti |
Directions:
1. Brown together the ground beef, sausage, onion and garlic; drain well.
2. Add rest of ingredients, stirring well.
3. Add 2 cups of water and bring to a boil.
4. Lower heat to simmer and cook for 3 hours or until sauce is thickened.
5. Serve over hot, cooked spaghetti and top with parmesan cheese.
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