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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 10 |
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Quick and easy, staple at my house! Ingredients:
1 lb angel hair pasta |
1 lb ground meat (beef, yak, buffalo) |
1 (64 ounce) jar prego pasta sauce with mushrooms |
Directions:
1. Cook noodles according to package directions.
2. Brown meat.
3. Add sauce to meat. Heat through.
4. For ease of serving with small children I break noodles in 1/4 before cooking. I also mix sauce and noodles before serving.
5. I add cheese to leftovers and freeze in a baking dish for an easy lasagna type dinner another night.
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