My Southern Pineapple Dressing |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is a VERY old recipe that I have doctored over the years! Can be a side dish OR dessert! Ingredients:
1 cup unsalted butter |
3 1/2 cups sugar |
1 tablespoon vanilla |
4 eggs |
1 cup milk |
2 (20 ounce) cans crushed pineapple, drained well |
1 cup dried cranberries, craisins |
1/2 cup chopped pecans |
22 slices de-crusted bread, torn into pieces |
Directions:
1. In large bowl, cream butter, sugar and vanilla.
2. Add eggs, milk and pineapple, mix well.
3. Stir in craisins and pecans.
4. Fold in bread.
5. Pour into greased 13x9-inch glass baking dish, do not smooth flat-leave tiny peaks.
6. Bake, uncovered, in 350ºF oven for 35-45 minutes until caramelized and peaks are tinged brown.
7. I serve this warm, not hot.
8. Goes great with turkey, ham, chicken, and pork as a side dish.
9. Leftovers even go great re-heated with vanilla or butter pecan ice cream!
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