My Southern Grandma's Key Lime Pie |
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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 12 |
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Ok, southern secret to this pie.... limeade!!!! I know it sounds ridiculous, but the end result is pretty darn delicious. So super easy to make. (**Time noted includes chilling pie overnight.) Ingredients:
8 inches graham cracker pie crust |
1 (14 ounce) can sweetened condensed milk, eagle brand |
1 large lime, juice and zest of (preferably a key lime, but not necessary) |
1 (9 ounce) container cool whip, softened |
1 (6 ounce) can frozen limeade concentrate |
4 drops green food coloring |
Directions:
1. Use a large mixing bowl; grate rind (zest) of lime, add squeezed lime juice frozen limeade and sweetened condensed milk to the bowl. Mix well.
2. Add Cool Whip; mix well again.
3. Spoon into prepared pie crust.
4. Swirl top with spoon.
5. Cover; chill overnight.
6. Keep chilled until serving.
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