My Southern Chicken Salad |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 14 |
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This dish was made in a spur of the moment desire to make something quick and delicious.. and turned out superb!! Ingredients:
2lbs boneless, skinless chicken |
2 ripe avocados diced |
1 white onion diced |
1/2 cup black beans (whole) |
3 eggs(boil with chickend to be quicker) |
1/2 head of lettuce sliced thinly |
2 tomatoes diced |
1/2 can diced green chilies |
1 pkg favorite tostadas |
1/2 onion ( to be added to chicken while boiling) |
2 cloves of garlic ( 2 be added to chicken while boiling) |
salt if needed but highly doubt it.. flavors are so combined may not be needed.. |
pepper to garnish. |
mayo |
1/2 cup olives.. |
Directions:
1. boil chicken wi/eggs add piece of onion.. cover and boil till done
2. remove chicken & let cool.
3. In large bowl combine diced items, tomatoe, avocado, onion & lettuce.
4. once chicken is cooled shred or dice.. and add to bowl..
5. eggs once cooled & peeled.. dice in medium size pieces.
6. add mayo & garnishes(opt. salt) pepper.. and mix..
7. then enjoy.. i did.
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