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Prep Time: 30 Minutes Cook Time: 1080 Minutes |
Ready In: 1110 Minutes Servings: 10 |
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This recipe is from scratch and made in the crock pot. It is a combination of recipes. If I have a lot of garden tomatoes I will chop 1-2 and add those as well. Ingredients:
2 cups dry pinto beans |
1 (10 ounce) can tomato soup |
1/2 cup brown sugar |
1/2 lb bacon, cooked |
1 teaspoon dry mustard |
1/2 teaspoon salt |
pepper |
3 drops tabasco sauce |
1/2-1 teaspoon chili powder |
1 medium onion, chopped |
1 green pepper, chopped |
2 stalks celery, chopped |
cilantro |
Directions:
1. Soak beans in water for several hours.
2. Boil beans in same water for 2 hours.
3. Drain beans and place in crockpot with other ingredients.
4. Stir well.
5. Cook on low for 8-10 hours.
6. The longer they cook the better they are.
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