My Sister's Favorite Potato Salad...Ever |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This recipe combines red skin potatoes, dill, mayonnaise, Dijon mustard, and red wine vinegar to create a delicious creamy, tangy potato salad. Ingredients:
6 red potatoes, cut into chunks |
3/4 cup mayonnaise |
1/4 cup red wine vinegar |
1 tablespoon dijon mustard |
1 tablespoon dried dill weed |
1 teaspoon celery salt |
salt and pepper to taste |
Directions:
1. Place potatoes in a pot with enough water to cover, and bring to a boil. Cook 15 minutes, or until tender. Drain and cool.
2. In a bowl, gently toss potatoes, mayonnaise, red wine vinegar, Dijon mustard, dill, celery salt, salt, and pepper. Cover, and refrigerate at least 30 minutes before serving.
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