My Sister's Family Recipe for Sweet Potato Souffle
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Ready In: 45 Minutes
Servings: 6
It's that good.
Ingredients:
3 (29 ounce) cans sweet potatoes (drain and mash)
3/4 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1/4 cup margarine (not butter)
1 cup brown sugar
1/2 cup all-purpose flour
1/4 cup unsalted butter
1 cup chopped nuts (your choice)
Directions:
1. Drain and mash sweet potatoes in a large mixing bowl. 2. Add additional ingredients until combined. 3. Pour mixture into casserole dish. 4. Bake at 350 degrees F for 15 minutes. 5. Combine topping ingredients in small bowl and mix until combined. 6. Add to top of casserole dish and return to oven for 10 minutes (or until topping is melted).
