My Sister Anne's Stuffed Mushrooms |
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Prep Time: 2 Minutes Cook Time: 25 Minutes |
Ready In: 27 Minutes Servings: 8 |
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From Dom DeLuise. Dom suggests serving this with a green salad as a light lunch, but I think they make better appetizers. Could be a side dish as well. Ingredients:
1 lb fresh large mushroom |
2 tablespoons olive oil |
2 garlic cloves, minced |
1 onion, minced |
1 1/2 cups seasoned bread crumbs |
2 cups crabmeat |
pepper |
1 cup monterey jack cheese, shredded |
Directions:
1. Preheat oven to 350°F.
2. Remove stems from mushrooms and set caps aside.
3. Mince mushroom stems.
4. Heat oil in a skillet and saute onion, garlic, mushroom stems and 1 cup of the bread crumbs.
5. Remove from heat.
6. Add crab meat, sprinkle with pepper, and mix well.
7. Stuff mushroom caps with mixture.
8. Place in a casserole dish.
9. Top with remaining bread crumbs and the cheese.
10. Bake for 20 minutes.
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