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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I love Shrimp De Jonghe. This one is FAB! Ingredients:
1/4 cup peanut oil |
1/2 cup flaked unsweetened coconut |
1/4 cup breadcrumbs |
3 tablespoons parsley (minced) |
1 tablespoon garlic (minced) |
3/4 teaspoon salt |
1/4 teaspoon paprika |
1/4 teaspoon cayenne |
2 lbs shrimp (peeled, deviened) |
1/2 cup dry sherry |
Directions:
1. Heat oven 400.
2. Combine the oil, coconut, breadcrumbs, parsley, garlic, salt, paprika and cayenne.
3. Reserve 1/4 cup. Toss rest with shrimp to coat.
4. Pour sherry in a sprayed 9x13 baking dish.
5. Add shrimp.
6. Scatter on remaining mix.
7. Bake 15 minutes.
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