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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 lbs roast beef, left over |
1 large onion |
2 packages bovril powder |
1/2 cup water |
to taste mashed potatoes |
Directions:
1. Grind the roast beef.
2. Saute the onion and add Bovril, water, and
3. beef.
4. Cook for a short time. Put in a casserole. Top with mashed potatoes and put in 375 F oven for about 30 minutes.
5. Brown under broiler.
6. I must admit that I sometimes use a gravy mix instead of the Bovril and about 2 cups of gravy as a replacement is wonderful.
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