My Secret Dill Sauce for Fish and Seafood |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Quick and easy to make up before a seafood dinner. Ingredients:
1 cup mayonnaise |
1/2 cup finely chopped kosher dill pickle |
2 green onions, with part of the tops,thinly sliced |
1 teaspoon dill weed |
1/4 teaspoon celery salt |
1/2 teaspoon worcestershire sauce |
2 teaspoons lemon juice |
Directions:
1. Combine mayonnaise with dill pickle and green onions.
2. Stir in dill weed, celery salt, Worcestershire sauce and lemon juice.
3. Cover and refrigerate at least 3 to 4 hours for flavors to blend.
4. Preparation time does not include chill time.
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