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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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This is a casserole where you get to make it with your choice of seafood. Many times I make this with whatever is on sale at that time. No matter what I've used, it has always turned out great. This is a family favorite, I hope you like it too! Ingredients:
1 cup seafood (your choice, but shellfish work best) |
1 cup mayonnaise |
1/2 cup lightly sauteed mushroom, sliced |
3 tablespoons sherry wine |
1 (12 ounce) can cream of shrimp soup |
2 cups cooked noodles (again, your choice) |
1/2 cup shredded sharp cheddar cheese |
Directions:
1. Combine first 6 ingredients in a buttered casserole.
2. Top with cheese.
3. Bake at 350* oven for 45 minutes.
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