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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 12 |
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I get asked for this all the time. Add what you want, more or less, whatever your tastes are. Ingredients:
2 (15 ounce) cans no-salt-added diced tomatoes, drained |
1 (14 1/2 ounce) can mexican rotel, undrained |
3 tablespoons tomato bouillon |
2 tablespoons chopped cilantro, if desired |
1/2-1 whole seeded jalapeno, if desired |
1 pressed or minced garlic clove |
Directions:
1. If you like your salsa more like sauce, then put the tomatoes into a food.
2. processor and blend to desired consistency.
3. Otherwise, pour all ingredients into a sealable bowl, mix well and.
4. refrigerate for at least 1 hour.
5. You can add or omit ingredients to your However, do not omit the tomato boullion. It is the key.
6. I don't know how many servings this makes.
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