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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 24 |
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A tomato and jalapeno salsa based on the flavors of our favorite commercially produced salsas Ingredients:
1 (28 ounce) can diced tomatoes |
1/2 cup sweet yellow onion, roughly chopped |
1 jalapeno pepper |
1 teaspoon chili powder |
1 teaspoon cumin |
2 tablespoons lime juice |
1/2 teaspoon salt |
1/8 teaspoon black pepper |
1/2 teaspoon sugar |
1 tablespoon garlic, minced |
2 tablespoons fresh cilantro leaves, roughly chopped |
Directions:
1. Open the tomatoes and drain them.
2. Put all other ingredients into food processor and pulse until a coarse chop is achieved.
3. Add tomatoes and pulse until the desired texture is reached.
4. Put into a sealable container and chill in the refrigerator for several hours.
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