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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Ethnic Salsa Ingredients:
1 lb tomato, seeded and chopped |
1/2 cup green onion, finely chopped |
1 teaspoon garlic, minced |
2 tablespoons jalapeno peppers, finely chopped |
1/4 cup cilantro, chopped |
1/2 teaspoon salt |
1 lime, juice of, only |
Directions:
1. Drain off excess juices from tomatoes; combine with other ingredients. The heat of the salsa will depend on the type and amount of hot pepper you choose. Serve with tortilla chips. Each 2 Tbsp serving contains 8 calories and 0 grams fat.
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