1/4 cup melted butter. |
1 can cream of potato soup |
1.5 cups of mozzarella cheese |
1 cup (heaping) low fat sour cream |
salt and pepper to taste |
1/2 medium sized red onion chopped very finely |
1 kg bag of frozen hash browns (not thawed) |
1-2 palmfuls of dried parsley flakes |
light sprinkling of thyme and basil (dried, i use approx half a tsp. what ever looks good.) |
paprika for garnishing |
pam cooking spray. |